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Ethnic: Rumaki

Source of Recipe

Home and Hearth


List of Ingredients

½ pound chicken livers
1½ tablespoons honey
1 tablespoons soy sauce
2 tablespoons cooking oil
½ clove garlic, minced
1 can (5 ounces) water chestnuts, drained and cut in quarters or slices
Bacon slices, halved


Recipe

Rinse chicken livers with running cold water and drain on absorbent paper; cut into halves and put into a bowl. Pour a mixture of the honey, soy sauce, oil, and garlic over the liver pieces. Cover and let stand about 30 minutes, turning pieces occasionally. Remove from marinade and drain.

Wrap a piece of bacon around a piece of liver and water chestnut together, threading each onto a wooden pick or small skewer. Put appetizers on rack in broiler pan and broil with top about 3 inches from source of heat about 5 minutes. Turn with tongs and broil until bacon is browned. Serve hot.