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Saucy Meatballs




Source of Recipe


Cissy @ Recipe Circus


List of Ingredients




12 oz grape jelly
12 oz chili sauce
3 lbs prepared meatballs (frozen, packaged or our own favorite)



Recipe



Melt grape jelly and chili sauce in large skillet over low heat.

Add half of meatballs to skillet and simmer gently for 30 minutes, turning meatballs to cover with sauce.

Remove meatballs to serving dish and keep warm; add emarining meatballs to sauce in skillet and cook as above.

(These can be frozen -- divide among serving dish(es); wrap and freeze. To serve,defrost and microwave until hot, stirring and turning dish several times)

NOTE: I prepare and bring this appetizer to parties in an electric skillet - works out great!