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Sausage Quiche Squares




Source of Recipe


TMH


List of Ingredients




1 pound bulk pork sausage
1 cup shredded Cheddar cheese
1 cup shredded Monterey Jack cheese
1/2 cup finely chopped onion
1 can chopped green chiles (4 ounce)
1 tablespoon minced jalapeno pepper -- optional
8 eggs
1 cup milk
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon pepper



Recipe



In a large skillet, cook sausage until no longer pink; drain. Place in a greased 13" by 9" by 2" baking dish.

Layer with cheeses, onion, chiles, and jalapeno if desired. In a bowl, beat eggs and seasonings. Pour over cheese. Bake, uncovered, at 375°F for 18-22 minutes or until a knife inserted near the center comes out clean. Cool for 10 minutes; cut into 1-inch squares for appetizers (larger for main dish).