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Savory Appetizer Cheesecake




Source of Recipe


Reader's Digest


List of Ingredients




6 bacon strips, diced
1 large onion, chopped
1 garlic clove, minced
1 container (15 ounces) ricotta cheese
1/2 cup half-and-half cream
2 tablespoons flour
1/2 teaspoon salt
1/8 to 1/4 teaspoon cayenne pepper
2 large eggs
1/2 cup sliced green onions

Assorted crackers and fresh fruit


Recipe



1. Heat oven to 350°F. Grease an 8-inch springform pan; set aside.

2. Cook bacon in a skillet over medium heat until crisp. Remove with a slotted spoon to a plate lined with paper towels. Sauté onion and garlic in same skillet in drippings until tender; transfer with a slotted spoon to a bowl.

3. Combine ricotta, cream, flour, salt and cayenne in a mixing bowl; beat on medium speed until smooth. Add eggs, one at a time, beating well after each addition. Set aside 3 tablespoons bacon for garnish. Stir green onions, sautéed onion and remaining bacon into cheese mixture. Pour into prepared pan.

4. Bake 40 minutes or until center is set. Cool slightly on a wire rack. Sprinkle with reserved bacon. Serve warm with crackers and fruit.

YIELD: 16 - 20 Servings