Savory Appetizer Cheesecake
Source of Recipe
Reader's Digest
List of Ingredients
6 bacon strips, diced
1 large onion, chopped
1 garlic clove, minced
1 container (15 ounces) ricotta cheese
1/2 cup half-and-half cream
2 tablespoons flour
1/2 teaspoon salt
1/8 to 1/4 teaspoon cayenne pepper
2 large eggs
1/2 cup sliced green onions
Assorted crackers and fresh fruit
Recipe
1. Heat oven to 350�F. Grease an 8-inch springform pan; set aside.
2. Cook bacon in a skillet over medium heat until crisp. Remove with a slotted spoon to a plate lined with paper towels. Saut� onion and garlic in same skillet in drippings until tender; transfer with a slotted spoon to a bowl.
3. Combine ricotta, cream, flour, salt and cayenne in a mixing bowl; beat on medium speed until smooth. Add eggs, one at a time, beating well after each addition. Set aside 3 tablespoons bacon for garnish. Stir green onions, saut�ed onion and remaining bacon into cheese mixture. Pour into prepared pan.
4. Bake 40 minutes or until center is set. Cool slightly on a wire rack. Sprinkle with reserved bacon. Serve warm with crackers and fruit.
YIELD: 16 - 20 Servings
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