Email to Stella      

Spread: Savory Olive Tapénade

Source of Recipe

Steve


List of Ingredients

2 cups Black Olives, pitted
3 tablespoons Capers
2 Garlic Cloves
6 tablespoons Olive oil
2 teaspoons Lemon Zest, grated
1 Cucumber, sliced 1/8-inch
Carrot Curls (optional)




Recipe

In a blender, process black olives, capers, garlic cloves, olive oil, and lemon zest until coarsely chopped.

Serve mixture on sliced cucumbers.

Garnish with carrot curls, if desired.