Spread: Savory Olive Tap�nade
Source of Recipe
Steve
List of Ingredients
2 cups Black Olives, pitted
3 tablespoons Capers
2 Garlic Cloves
6 tablespoons Olive oil
2 teaspoons Lemon Zest, grated
1 Cucumber, sliced 1/8-inch
Carrot Curls (optional)
Recipe
In a blender, process black olives, capers, garlic cloves, olive oil, and lemon zest until coarsely chopped.
Serve mixture on sliced cucumbers.
Garnish with carrot curls, if desired.
|
|