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    Seafood: Amazing Crab Shells


    Source of Recipe


    SIMPLYRECIPES.COM

    List of Ingredients





    3 dozen jumbo pasta shells
    2 (8 ounce) packages Neufchatel cream cheese
    1 (16 ounce) package imitation crab meat, tear into small chunks
    1 (6 ounce) package frozen baby shrimp, tear into small chunks
    1 medium onion, minced
    2 stalks celery, minced
    1/3 cup mayonnaise
    2 tablespoons white sugar
    1 1/2 teaspoons salt
    1/2 teaspoon ground black pepper
    1 teaspoon lemon juice

    Recipe



    1. Bring a large pot of salted water to boil, and add pasta shells; boil until al dente. Drain well.

    2. In a large mixing bowl, combine cream cheese, crab, shrimp, onion, celery, mayonnaise, sugar, salt, pepper and lemon juice; mix well.

    3. Stuff cream cheese mixture into the jumbo pasta shells. Chill for at least 2 hours before serving.

    YIELD: 3 Dozen

 

 

 


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