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Seafood: Cheese and Shrimp Strudel




Source of Recipe


P. Good


List of Ingredients




half a 17.25-ounce package (1 sheet) frozen puff pastry, thawed

1 1/2 cups (6 ounces) shredded Swiss Cheese

1/2 cup sour cream

1/4 cup thinly sliced green onion

1 cup (4 ounces) cooked shrimp, chopped, or 4.5-ounces can shrimp, rinsed, drained, and chopped

1 egg, beaten


Recipe



On a lightly floured surface, roll the thawed puff pastry to a 10x18-inch rectangle.

Place rectangle of pastry on a lightly greased, large baking sheet.

In a medium-sized bowl, stir together cheese, sour cream, onion, shrimp, and half the beaten egg (about 2 tablespoons)

Spread the mixture length-wise down half of the rectangle. Brush edges of pastry (using pastry brush) with some of the remaining beaten egg.

Carefully fold dough over the filling and seal edges with the tines of a fork. Brush top and sides of strudel with remaining egg.

Bake at 400 degrees for 20-25 minutes, or until golden brown.

YIELD: 16-18 Slices
Remove from oven and cool 20 minutes before slicing.

With a very sharp knife, slice slightly on the diagonal.

Tip:
You can also make this with crabmeat, or a combination of shrimp and crab.