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    Seafood: Crabmeat Canapes


    Source of Recipe


    The Cooking Club Party Cookbook

    List of Ingredients




    6 ounces canned crabmeat
    1 5.2 ounce package light-herb cheese spread
    1 1/2 tablespoons mayonnaise
    1/2 tablespoon seasoned salt
    1/2 tablespoon pressed fresh garlic
    8 tablespoons (1 stick) unsalted butter, melted
    6 English muffins, split and cut into quarters
    chopped parsley, for garnish

    Recipe



    Preheat oven to 400 degrees.
    Mix all ingredients except the English muffins and parsley in a large bowl; spread onto the English muffin quarters.
    Place the muffins with spread on an ungreased cookie sheet, cover with Glad® Press ’n Seal™ wrap and place tray in the freezer for at least 10 minutes or until ready to serve.
    Take cookie sheet from freezer, remove wrap and then cook for 10 to 15 minutes, until lightly browned.
    Garnish with parsley
    Makes 24 hors d’oeuvres
 

 

 

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