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Mushrooms: Sensational Stuffed Mushrooms

Source of Recipe

spike-jamie.com


List of Ingredients

2 pounds medium mushrooms
6 Tablespoons margarine
1 (8 ounces) package cream cheese (softened)
1/2 cup crumbled blue cheese
2 Tablespoons chopped onion



Recipe

Remove stems from mushrooms; chop enough stems to equal1/2 cup. Cook half of mushroom caps in 3 Tablespoons of margarine over medium heat 5 minutes; drain. Repeat with remaining mushroom caps and margarine. Combine cream cheese and blue cheese, mixing until well blended. Stir in chopped stems and onions; fill mushroom caps. Place on cookie sheet; broil until golden brown.