Email to Stella      

Shrimp Dip II

Source of Recipe

Jeanette Brey, Allentown


List of Ingredients

1 can (41/2 to 5 ozs.) shrimp (broken or small)
1/4 cup milk
1/4 cup mayonnaise
1 8 oz. cream cheese, softened
1 Tbsp. finely chopped onion
1 tsp. Accent
1 Tbsp. dried dill weed




Recipe

Drain shrimp and rinse in cold water, drain again. Chop shrimp fine, set aside. Gradually blend milk and mayonnaise into cream cheese. Beat until smooth, add onion, Accent and dill weed, mix well. Stir in shrimp, chill.

Makes 11/2 cups.


Best when made a day ahead.

Great in bread bowl with cut-up bread or vegetables.