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    Dip: Silky Apricot Cheese Dip

    Source of Recipe

    spike-jamie.com

    List of Ingredients

    3/4 cup Apricot Preserves
    2 tablespoons Brandy
    1 cup Cream Cheese; Softened
    1 cup Sour Cream
    1 teaspoon Almond Extract
    1/4 cup Almonds; Blanched, Slivered

    Recipe

    In a small bowl, mix the apricot preserves and brandy together, then set aside. Beat the cream cheese to a creamy consistency and blend in the sour cream and almond extract, blending until very smooth. Add the apricot-brandy mixture and blend well. Fold in the almonds. Cover and chill. Makes about 3 cups of dip.

    SUGGESTED DIPPERS: Vanilla Wafers, Pound Cake Cubes, Muenster Or Monterey Jack Cheese Cubes Or Sticks, Chocolate Chunks.


 

 

 


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