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Smokies 'n' Sauce




Source of Recipe


Chuck Ellis


List of Ingredients




1/2 of 18-ounce jar grape jelly
1/2 of 8-ounce jar brown mustard
1 bag of Smokies (I used Hillshire Farms L'il Smokies)



Recipe



In a crock pot, heat jelly and mustard until hot, stirring occasionally. Add Smokies and carry to the party. Bring toothpicks. Can easily be doubled for a crowd.