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    Smokies 'n' Sauce


    Source of Recipe


    Chuck Ellis

    List of Ingredients




    1/2 of 18-ounce jar grape jelly
    1/2 of 8-ounce jar brown mustard
    1 bag of Smokies (I used Hillshire Farms L'il Smokies)

    Recipe



    In a crock pot, heat jelly and mustard until hot, stirring occasionally. Add Smokies and carry to the party. Bring toothpicks. Can easily be doubled for a crowd.


 

 

 


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