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Dip: Southwestern Tomato Dip

Source of Recipe

spike-jamie.com


List of Ingredients

1 (8-ounce) can tomato sauce
3/4 cup garbanzo beans (rinsed and drained)
1/2 cup nonfat plain yogurt
2 Tablespoons minced green onion
1 Tablespoon finely chopped parsley
1-1/2 teaspoon garlic powder
1 teaspoon horseradish
1 teaspoon ground cumin
1 teaspoon ground curry powder
1/2 teaspoon paprika




Recipe

In a blender, process tomato sauce, garbanzo beans and yogurt until smooth and creamy. Pour into small bowl. Stir in onion, parsley, garlic powder, horseradish, cumin, curry powder and paprika. Cover and refrigerate 8 to 24 hours to allow flavors to blend.

Serve with chips or crisp vegetables.