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Spicy Clams with Lime Butter




Source of Recipe


Florida Cookbook, http://www.fl-ag.com/


List of Ingredients




50 1 inch Florida clams
2 teaspoons chopped Florida garlic
1 tablesoon chopped Florida jalapeño
1/4 cup chopped Florida cilantro
1/2 cup white wine
Lime Butter:
1/2 cup Florida butter
1/4 cup Florida lime juice
Melt butter and add lime juice.




Recipe



Rinse clams and drain. In large sauté pan with lid bring remaining ingredients to a boil. Add clams and cover. Cook 5 to 7 minutes or until clams open. Serve with lime butter if desired.


Serves: 5 as an appetizer