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Spicy Taco Roll-Ups and Dip




Source of Recipe


Meghan C.


List of Ingredients




Taco Roll-Ups -
3 cups - Grated Cheddar Cheese (could use mexican blend)
1 lb - Ground Beef
Soft Flour Tortillias
Taco Seasoning

Dip -
8 oz - Sour Cream
Taco Seasoning


Recipe



Cook ground beef, add taco seasoning and drain. Make sure it is finely crumbled. Use pizza cutter to slice the tortillias into quarters. While mixture is cooling, add cheese and mix throughly. Line cookie sheets with foil. Take a quarter of a tortillia and spoon in a small amount of mixture. Roll the tortillia like a small taco and place on foil. Continue till all is used. Bake for 15 mins at 350. Serve immediately.

You can freeze unbaked rolls for up to 3 months. Thaw thoroughly before baking.

---For Dip---

Mix Sour Cream and Taco seasoning and serve with Taco Roll-Ups!