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Stuffed Green Olives Wrapped in Cheddar Cheese

Source of Recipe

Peggy B.


List of Ingredients

1 cup Sharp Cheddar Cheese, grated
2 tablespoons butter
1/2 cup all purpose flour
1/8 teaspoon cayenne pepper
1/2 teaspoon celery seed
1 (4 ounce) jar stuffed green olives or mix and match with cocktail onions



Recipe

Preheat oven to 400° degrees F.

Mix the first 5 ingredients together. Using the palm of your hand, mold the mixture around each olive or onion, completely covering the olive or onion. Place wrapped olives or onions on a baking sheet. Bake for approximately 15 minutes.

NOTE: Make sure you use Sharp Cheddar Cheese.