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Mushrooms: Stuffed Mushrooms w/Clams

Source of Recipe

Snow's


List of Ingredients

1 pound large fresh mushrooms

2 tablespoons butter or margarine

1/4 cup finely chopped celery

2 tablespoons finely chopped green pepper

2 tablespoons finely chopped onion

2 tablespoons chopped pimento

1 can Snow's Minced Clams, drained

2 tablespoons finely crushed cracker crumbs

Dash ground thyme

Salt and pepper

Melted butter or margarine




Recipe

Preheat oven to 400 degrees. Remove stems from mushrooms. Finely chop stems to measure 1/2 cup. In medium skillet, over medium heat, melt butter, add celery, green pepper and onion. Cook until tender. Add mushroom stems and pimento; cook 3 minutes. Stir in remaining ingredients except butter. Brush mushroom caps with butter. Spoon filling into caps. Place in shallow baking pan and bake 5 minutes or until hot. Serve immediately. Refrigerate leftovers.

Serves 4 - 6