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Stuffed Plum Tomatoes




Source of Recipe


Internet


List of Ingredients




2 hard-cooked eggs, peeled
6 to 8 anchovy fillets
3 Tbs capers
1 scallion (spring onion), finely chopped
4-6 ripe plum tomatoes, halved lengthwise and hollowed

Recipe



Combine the eggs, anchovies, and 2 tablespoons of the capers in a food processor and blend until smooth.

Stir in the chopped scallions and spoon into the tomato shells.

Garnish with the remaining capers and serve at room temperature.

Serves 4 to 6.