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Taco Dip Platter




Source of Recipe


Daily Recipe


List of Ingredients




1 16-ounce can refried beans
2 avocados, skin & pit removed
1 cup sour cream
1 packet dry taco seasoning
1 cup salsa
2 cups shredded cheddar cheese
1 small can chopped black olives, drained
1 cup chopped green onions
1/4 cup chopped black olives
4 roma tomatoes, chopped



Recipe



Spread refried beans on the bottom of a shallow platter.
In a small bowl combine cup sour cream and taco seasoning.
spread on top of the refried beans. Next, pour salsa over
sour cream mixture. Sprinkle cheese, then add avocados,
black olives, chopped tomatoes and green onions. Serve
with plenty of tortilla chips.