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    Tex-Mex Chicken Melts


    Source of Recipe


    Rini

    List of Ingredients




    Recipe:
    Canapé Bread
    1 package (11 ounces) refrigerated French bread dough


    Filling
    1/2 cup onion, finely chopped
    1/2 cup green bell pepper, chopped
    4 ounces cheddar cheese, grated, divided (1 cup)
    1 can (10 ounces) chunk white chicken, drained and flaked
    1/4 cup mayonnaise
    1 tablespoon Pantry Southwestern Seasoning Mix
    1 garlic clove, pressed
    2 plum tomatoes, sliced
    2 tablespoons fresh parsley, snipped

    Recipe



    1. Preheat oven to 375?F. Lightly spray inside of a bread tube and caps with vegetable oil. Cap bottom of bread tube; fill tube with dough. Place cap on top. Bake, upright, 50-60 minutes. Cool 10 minutes. Remove bread from tube onto cooling rack. Cool completely.

    2. Cut bread into 20 1/4-inch slices. Arrange slices on Rectangle Stone.

    3. Chop onion & bell pepper. Grate cheese. In a bowl, combine chicken, onion, bell pepper, 1/2 cup of the cheese, mayonnaise, Seasoning Mix and garlic; mix well.

    4. Divide filling evenly among bread slices. Slice tomatoes. Place one tomato slice over filling on each bread slice. Snip parsley. In a bowl, toss remaining cheese and parsley to combine. Sprinkle over tomato slices.

    5. Bake 15-18 minutes or until golden brown. Serve hot.

    Yield: 20 servings


 

 

 


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