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    Tex-Mex Won Tons


    Source of Recipe


    Becky Baker - posted to rc by sheberry

    List of Ingredients




    1/2# hamburger

    1/4 c. chopped onion

    2 tbsp. chopped green peppers

    cooking oil for deep frying

    1/2 of a 15 oz. can refried beans

    1/4 c. shredded cheddar cheese

    1/4 tsp. ground cumin

    taco sauce

    4 doz. won ton skins (egg roll)

    1 tbsp. catsup

    1 1/2 tsp. chili powder

    Recipe



    In a large skillet cook hamburger until browned and onion and green pepper until tender. Drain. Stir in beans, cheese, catsup, chili powder and cumin into meat mixture. Mix well.


    Place a won ton skin with one point toward you. Spoon in a generous tsp. of meat mixture on center of skin.


    Fold bottom point of skin over filling; tuck point under filling.


    Fold side corners over, forming an envelope shape.


    Roll up toward remaining corner; moisten point and press to seal.


    Repeat with remaining won ton skins and filling.


    Fry a few at a time in deep fat fryer (375 degrees) about a minute per side.


    Use a slotted spoon to remove won tons. Drain.


    Serve warm with taco sauce.


    Makes 48


    Freeze leftovers.


    Reheat, covered looseley----350 degrees for 10-12 minutes.

 

 

 


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