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    Tomato Basil Squares


    Source of Recipe


    Joyce's Place

    List of Ingredients




    1 (10 oz.) pkg. pizza crust
    2 C. (8 oz.) shredded mozzarella cheese
    1 oz. (1/4 C.) Parmesan cheese, grated
    2 T. fresh basil leaves, snipped, OR
    2 tsp. dried basil leaves
    2/3 C. mayonnaise
    1 garlic clove, pressed
    4 plum tomatoes, thinly sliced

    Recipe



    Preheat oven to 375ºF.

    Using lightly floured pizza roller, roll out pizza crust on rectangle baking stone to within 1 in of edge of stone. Sprinkle crust with one cup of the mozzarella cheese; set aside.

    Grate Parmesan cheese. Using kitchen shears, snip basil.

    In 1-quart bowl, combine the remaining mozzarella cheese, Parmesan cheese, basil and mayonnaise; mix well. Press garlic over cheese mixture. Mix well.

    Thinly slice tomatoes; arrange in single layer over mozzarella cheese on crust.

    Place mozzarella cheese mixture over tomatoes spread to cover evenly. Bake 15-20 minutes or until top is golden brown and bubbly. Cut with pizza cutter. Serve with miniature serving spatula.


 

 

 


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