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Velveeta ® Hot Poppers




Source of Recipe


Kraft


Recipe Introduction


Now you can make these favorite appetizers at home. Use either regular Velveeta or Mild Mexican Velveeta for a spicier popper.Or - use them both for variety.



List of Ingredients




1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 2x1/2x1/2-inch pieces
12 med. fresh jalapeno peppers (about 1/2 lb.), cut in half
lengthwise, seeded (USE GLOVES)
1/2 cup milk
1 cup flour
1/2 cup seasoned dry bread crumbs
PLANTERS Peanut Oil for frying


Recipe



PRESS 1 piece of VELVEETA in each pepper half. Dip peppers in milk, then into combined flour and bread crumbs, turning to evenly coat all sides. Repeat to coat each pepper twice. Place on baking sheet.

FREEZE 5 hours or until firm.

ADD 6 poppers to hot oil (400°F). Fry 5 minutes or until golden brown. Remove from oil; drain on paper towels. Repeat with remaining poppers. Serve immediately.

Makes: 12 servings, 2 poppers each

Great Substitute: For an even spicier popper, prepare using
VELVEETA Mild Mexican Pasteurized Prepared Cheese Product
with Jalapeno Peppers.