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Wings: Spicy Chicken Adobo Wings




Source of Recipe


Shirley V .


List of Ingredients




2 pounds of chicken wings (trim and clean)
1 cup of white vinegar
1/2 cup of soy sauce(kikkoman)
1/2 cup water
1-2 Bay leaves
1 tsp. whole or cracked black peppercorns
1 head of fresh garlic, crushed
1 medium onion sliced
1-2 fresh whole jalepeno(extra extra hot use habenero pepper)


Recipe



First clean and trim the wings. Parboil the wings in water for 5-8 minutes. Do not over boil. Rinse the wings in a colander with warm water (this ensures the wings are free of any cooked blood).

Add the wings back to the pot, add water, vinegar, onions, jalepeno and peppercorns. Let simmer for 20-30 minutes. Do not over cook. Add the soy sauce to your taste. Simmer for another 10-15 minutes until the sauce has reduced.

Remove the wings and drain in a colander.

Let the sauce reduce in the pot. You can add a little bit of the crushed garlic while it is reducing. The water in the sauce will evaporate slightly and the sauce will have a slight syrup consistency. Onions will be caramelized and the jalepeno will have bursted open releasing all seeds into the reduction.

Take the drained wings and brown them in canola oil along with the rest of the garlic. Make sure you do not burn the garlic. If you decided that you just brown the wings in a pot make sure that it is a non stick pan. After they are all browned, return the reduced sauce in the non stick pot to coat the wings.

You can deep-fry the wings in a fryer. Just make sure you have patted the wings dry. It is not fun getting burned by the hot oil. If you do deep fry the wings keep the sauce hot and coat after you have fried them.

This is great served as an appetizer or you can serve it with steamed rice.

Enjoy this! You will never go back to the same ole' hot wings.