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Wings: Zesty Chicken Wings

Source of Recipe

e-cookbooks


List of Ingredients

1/2 cup corn syrup
1/2 cup ketchup
1/4 cup cider vinegar
1/4 cup Worcestershire sauce
1/4 cup Dijon mustard
1 small onion, chopped
3 garlic cloves, minced
1 tablespoon chili powder
16 whole chicken wings (about 3 pounds)



Recipe

In a saucepan, combine the first eight ingredients. Bring to a boil.

Reduce heat; simmer, uncovered, for 15-20 minutes or until thickened.

Meanwhile, cut chicken wings into three sections; discard wing tips.

Place wings in a well-greased 15x10x1-inch baking pan. Bake at 375F for 30 minutes, turning once. Brush with sauce. Bake 20-25 minutes longer, turning and basting once, or until chicken juices run clear.


Serve with remaining sauce.