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    Beef Enchiladas


    Source of Recipe


    justmecookin.com

    List of Ingredients




    3/4 pound lean ground beef
    3/4 cup chopped onion
    1 clove garlic, finely chopped
    1 can (4 ounces) chopped green chilies
    2 tablespoons chili powder
    3/4 teaspoon salt
    1/4 cup water
    12 corn tortillas
    1 1/2 cups fat-free refried beans
    1 cup bottled picante sauce
    1/4 cup shredded cheddar cheese
    2 tablespoons sour cream
    1 medium-size tomato, diced
    chopped fresh cilantro, for garnish

    Recipe



    Heat oven to 350 degrees. Sauté beef, onion and garlic in nonstick large skillet for 3 to 4 minutes or until beef is no longer pink. Stir in chilies, chili powder, salt and water. Bring to boiling; cook, stirring ocassionally, for 10 minutes. Remove from heat.

    Meanwhile, wrap tortillas in damp paper toweling. microwave at high power for 1 minute. or: to heat in conventional oven, wrap in damp paper toweling, then wrap in aluminum foil. Bake in 350° oven for 10 minutes. (if tortillas are not heated, they will crack when assembling.) Increase oven temperature to 400°.

    Spread 2 tablespoons of refried beans on a warm tortilla. fill center with scant 1/4 cup of meat mixture. Roll up tortilla and place, seam side down, in 13 x 9 x 2-inch baking dish. Repeat with remaining tortillas and filling, fitting them tightly in the dish side by side.


    Spread picante sauce over enchiladas. Sprinkle with shredded cheddar.

 

 

 


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