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    Beef Fajitas


    Source of Recipe


    justmecookin.com

    List of Ingredients





    1 clove garlic, finely chopped
    2 tablespoons red-wine vinegar
    1 teaspoon salt
    1/2 teaspoon dried oregano
    1/4 teaspoon pepper
    1 tablespoon olive oil
    1 flank steak (1 pound), thinly sliced diagonally across the grain
    2 large onions, thinly sliced
    1/2 pound mushrooms, thinly sliced
    3 plum tomatoes, chopped
    1 pickled jalepeño chile,cored, seeded and chopped
    1 teaspoon cornstarch
    1 tablespoon water
    8 small (6-inch) flour tortillas, heated according to package directions

    Recipe




    Combine garlic, vinegar, 1/2 teaspoon salt, oregano, pepper and 1 teaspoon olive oil in gallon-size resealable plastic food-storage bag. add steak; seal. Refrigerate to marinate at least 1 hour.

    Remove beef from marinade; drain well. Discard marinade. Heat 1 teaspoon oil in large nonstick skillet over high heat. Add beef; sauté until cooked through, about 5 minutes. Remove beef from skillet to plate; cover to keep warm.

    Add remaining teaspoon oil, onions and mushrooms to skillet; sauté until onions are softened and mushrooms give off their juices, about 6 minutes. Add tomatoes, jalepeño and beef; cook until heated through, about 2 minutes.


 

 

 


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