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Beef Pepper Quesadillas




Source of Recipe


justmecookin.com


List of Ingredients




1 beef round cube steak (about 6 ounces), cut in thin strips
1 medium-size onion, cut in thin wedges
1 medium-size sweet green pepper, cut in strips
1 teaspoon ground cumin
1/4 teaspoon salt
1/2 cup shredded jalepeño pepper jack cheese (2 ounces)
4 large flour tortillas (10-inch)
1 medium-size tomato
1/2 cup bottled salsa
sour cream (optional)


Recipe



Heat oven to 425°. Coat large baking sheet with cooking spray. Coat large nonstick skillet with cooking spray. Heat over medium-high heat. Add steak strips, onion, green pepper and cumin; cook, stirring constantly, 5 to 7 minutes or until meat is browned and vegetables tender-crisp. stir in salt. Remove from heat.

Sprinkle half the cheese over half of each tortilla. top with steak mixture. sprinkle with remaining cheese. Fold tortillas in half to cover filling; fasten each with wooden pick. Place tortillas on prepared sheet. Bake in 425° oven for about 8 minutes or until lightly browned.

Meanwhile, coarsely chop tomato. Stir together tomato and salsa in small bowl. Cut each quesadilla into 3 triangles. Serve with salsa mixture and sour cream if desired.

Remove picks before eating.