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Ground Beef and Pasta Casserole




Source of Recipe


txbeef.org


List of Ingredients




2 lb. lean ground beef
-- salt and pepper, to taste
1 small can green chili peppers, diced
1/2-3/4 cup chopped onion
1 can white shoepeg corn, undrained
1 can tomato soup
1 small can tomato sauce
6 ounces medium-wide egg noodles
1 cup grated cheddar cheese
1/2 cup picante sauce







Recipe



In skillet over medium-high heat, brown ground beef chili peppers, onion, salt and pepper.
In separate sauce pan, combine corn, tomato soup and tomato sauce. Heat over medium about 5 minutes.
Cook egg noodles according to package directions.
Combine all ingredients, except cheese, in a large bowl. Pour into a greased 9x13-inch ovenproof baking dish. Top with cheese.
Cook in preheated 350°F oven 30 minutes or until heated through.

Prep: 10 minutes
Cook: 30 minutes
YIELD: 4-6 Servings