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Veal Scallopini




Source of Recipe


Karen B. , Illinois


List of Ingredients




2 tablespoons all-purpose flour
1/8 teaspoon salt
1/8 teaspoon pepper
1 egg
1/2 to 3/4 pound veal cutlets or boneless skinless
chicken breasts, flattened to 1-inch thickness
2 tablespoons olive or vegetable oil
4 ounces fresh mushrooms, halved
1 cup chicken broth
2 tablespoons marsala wine or apple juice
Hot cooked spaghetti



Recipe



In a small bowl, combine the flour, salt, and pepper. In another bowl, lightly beat the egg. Dip veal in egg, then coat with flour mixture.

In a large skillet, brown veal in oil on both sides. Stir in the mushrooms, broth and wine or apple juice. Bring to a boil. Reduce heat; simmer, uncovered, for 5-10 minutes or until mushrooms are tender. Serve over spaghetti.

Yield: 2 servings.