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Cocktail: Bourbon Recipes




Source of Recipe


www.cooks.com
MINT JULEP
4 sprigs of fresh mint.
1 teaspoon sugar.

Crush mint leaves and sugar in 12 oz. goblet. Fill goblet with cracked ice and add 1 1/2 jiggers Bourbon. Stir until goblet frosts. Decorate with sprigs of mint.

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BOURBON ON THE ROCKS
1 jigger Bourbon.

Pour over ice cubes in Old-Fashioned glass.

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BOURBON HIGHBALL
Ice cubes.
1 jigger Bourbon.

Fill highball glass with water, club soda or ginger ale. Stir and enjoy.

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WHISKEY DAISY
1 jigger Bourbon.
Juice 1/2 lemon.
1 oz. raspberry juice.
1/2 teaspoon sugar.

Shake well with fine ice. Strain into highball glass and fill with iced club soda. Garnish with cherry and orange slice.