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Cocktail: Gilligan's Mint Mud Slide




Source of Recipe


MM


List of Ingredients




1 Tablespoon Silver Palate After
Dinner Mint Fudge Sauce*
plus extra -- (see below)
to coat the glasses
6 Large ice cubes -- (6 to 8)
2 Ounces Kahlua
2 Ounces vodka
2 Ounces Baileys Irish Cream
2/3 Cup milk
Garnishes:
Whipped cream
3 maraschino cherries


Recipe



Line 3 wineglasses with the mint fudge sauce. Do not cover the entire glass; instead allow it to form patterns on the glass. Place 1 tablespoon mint fudge sauce and all the remaining ingredients in a blender and blend until the ice is well crushed. Divide the mixture evenly among the glasses. Garnish each Mud Slide with whipped cream and a cherry.

Variations: Mocha Mud Slide: Add 2 teaspoons instant coffee or cappuccino powder.

Amaretto Mud Slide: Substitute 2 ounces of amaretto for the Baileys. Top with whipped cream and sprinkle with toasted almonds.

Recipe Note: For a thicker Mud Slide, use 1 cup vanilla ice cream and 1/2 cup milk. * If you cant find this, you may use an equivalent amount of Hersheys syrup and 1/4 teaspoon creme de menthe. Use extra Hersheys syrup to coat the glasses. (Three 6-oz. servings)

The Great American Chocolate Contest Cookbook posted by DOTTIE, in Irvine, CA