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    Cocktail: Pepperoncini Martinis


    Source of Recipe


    Bean

    List of Ingredients




    4 pickled Pepperoncini peppers
    30 ml (1 fl oz) dry white vermouth
    500 ml (16 fl oz) vodka

    Recipe



    Put 1 whole pepper into each of four large martini glasses.
    Fill a cocktail shaker with ice and add the vermouth.
    Swirl the vermouth around in the shaker and pour out the excess. Add the vodka, stir and strain into the glasses.

    Serves 4

 

 

 

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