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    Frozen: Venetian Lemon Shake


    Source of Recipe


    Food & Wine, May 2001

    List of Ingredients




    1 1/2 cups vanilla ice cream
    1 cup lemon sorbet
    1/2 cup fresh lemon juice
    1/3 cup vodka
    1/4 cup Prosecco or Champagne

    Recipe



    Combine all of the ingredients in a blender and blend until creamy. Pour into glasses and serve immediately.

    YIELD: 4 Servings

 

 

 

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