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    Hot: Buccaneer's Breakfast


    Source of Recipe


    BarNone

    List of Ingredients




    2 oz. Cream Sherry (Or Harvey's Bristol Milk)
    6 oz. Coffee (Hot)
    1 tbsp. Cream (English Clotted Cream)
    1 tsp. Brown Sugar

    Recipe



    Heat 2 oz. Harvey's Bristol Milk or Bristol Cream Sherry (do not cook) in a Irish coffee glass.

    Add hot coffee and sugar. Top with a heaped tablespoon English clotted cream (substitute whipped cream if unavailable).
 

 

 

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