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Hot: Cocoa Mocha




Source of Recipe


Recipe Circus vseward


Recipe Introduction



"This tastes just like a Mocha you'd get at a coffee house."



List of Ingredients




1/4 cup sugar
2 tablespoons HERSHEY'S Cocoa
2 tablespoons water
1 cup whipping cream
1-1/4 to 2 cups hot coffee


Recipe




In microwave-safe 2-cup measure, stir together sugar and cocoa. Add water; stir until well blended. Microwave at HIGH (100%) 30 to 45 seconds or until mixture boils. Add whipping cream; stir until well blended. Microwave at HIGH 1 to 1-1/2 minutes or until hot. Combine cocoa mixture and coffee. Serve immediately. 3 to 4 servings.