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Hot: Ginger-Scented Hot Chocolate




Source of Recipe


Eric Ripert


List of Ingredients




3 cups milk
1 cup heavy cream
½ cup sugar
1 (2-inch) piece of ginger, peeled and thinly sliced
2 cardamom pods, crushed
6 ounces bittersweet chocolate, chopped
¼ cup dark rum





Recipe



Place the milk, heavy cream, sugar, ginger and cardamom in a saucepan and bring to a boil.

Lower heat to a simmer to infuse the milk with the other ingredients, about 10 minutes.


Add the chocolate and stir until melted.

Add the rum.

Strain and serve hot.

Makes 6 servings.