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    Hot: Italian Coffee Recipes


    Source of Recipe


    Gary Solomon
    Espresso Float.
    Espresso or Strongly Brewed Store Bought Coffee-1 cup.
    Vanilla or Coffee Ice Cream-1 large scoop.
    Chocolate Syrup-2 tablespoons.

    Instructions: Mix the chocolate syrup with the espresso. Scoop the ice cream in to a mug and pour the coffee over the ice cream. Serve this immediately.

    Espresso Corretto.
    Ingredients.
    Espresso-1 shot.
    Italian Grappa(a strong Italian liquor)- 1/2 teaspoon.

    Instructions. Combine both ingredients and shoot it down!

    Caffe Borgia.
    Ingredients:
    Espresso- 1 cup.
    Hot Chocolate- 1 cup.
    Fresh whipped cream-4 tablespoons.

    Instructions: Combine espresso and hot chocolate together. Top with fresh whipped cream
 

 

 

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