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    Hot: Maple Cinnamon Coffee


    Source of Recipe


    backoftheboxrecipes.com

    List of Ingredients




    6 Tbsp. ground MAXWELL HOUSE Decaffeinated Coffee
    1/2 tsp. ground cinnamon
    1/2 cup maple-flavored syrup
    4-1/2 cups cold water
    Thawed COOL WHIP Whipped Topping (optional)

    Recipe



    PLACE coffee in filter in brew basket of coffee maker;
    sprinkle with cinnamon. Place syrup in empty pot of coffee
    maker. Add water to coffee maker; brew. When brewing is
    complete, stir until well mixed. Top each serving with dollop of thawed COOL WHIP Whipped Topping.

    Makes 6 (3/4 cup each) servings

    Lemon Viennese Coffee: Add 1 Tbsp. grated lemon peel with
    coffee in brew basket. Substitute 1/3 cup honey for maple-
    flavored syrup.

    Special Extra: Use cinnamon stick as a stirrer in each cup
    of coffee.
 

 

 

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