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Hot: Mint Hot Chocolate




Source of Recipe


After Dinner, Williams-Sonoma Lifestyles Series


Recipe Introduction


Whole milk makes a wonderfully rich drink, but low-fat milk produces a satisfying concoction as well. Add 1-2 tablespoons crème de menthe or crème de cacao to each mug for a grown-up variation. This elixir guarantees sweet dreams.




List of Ingredients




1/4 cup chilled heavy cream
4 tablespoons sugar
3 tablespoons unsweetened cocoa powder
4 cups milk
4 oz (125 g) semisweet chocolate, chopped, plus 1/2 oz (15 g) shaved
1/2 teaspoon peppermint extract



Recipe



In a bowl, beat the cream and 1 tablespoon of the sugar until soft peaks form. Cover and refrigerate until needed.


In a heavy saucepan, combine the remaining 3 tablespoons sugar and the cocoa. Gradually whisk in the milk. Place over medium heat and bring to a simmer, whisking frequently. Add the 4 oz (125 g) chopped chocolate and whisk until melted and smooth. Stir in the peppermint extract.

Divide the hot chocolate among warmed mugs. Top each with a dollop of the whipped cream. Sprinkle with the shaved chocolate and serve immediately.

YIELD: 4 Servings