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    Hot: Pluto Coffee


    Source of Recipe


    Internet

    List of Ingredients




    12 oz fresh ground coffee
    2 oz or more 151 Rum
    1 large scoop whipped cream
    1 oz hagendaz liqueur or baileys
    2 tbsp chocolate syrup
    Swiss chocolate preferably chocolate mint
    Irish Cream



    Recipe



    Fresh grind the coffee. We use either the swiss chocolate or the chocolate mint coffee. Brew.

    In a large mug, put the 2 oz of 151 rum in the bottom (add if you like).

    Pour the hot coffee into the mug 3/4 of the way up.

    Add the HagenDaz or Bailey's Irish Cream. Stir. Top with the fresh whipped cream and drizzle chocolate syrup over all. Serve.

    SERVES 1

 

 

 

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