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    Hot: Raspberry Cider


    Source of Recipe


    ChefMom

    List of Ingredients




    8 cups fresh apple cider
    1 cup frozen raspberry juice concentrate, thawed
    1/4 cup sugar
    1 cinnamon stick

    Recipe



    Combine cider, juice, sugar and cinnamon stick in a 4-quart saucepan. Heat over medium heat, stirring occasionally, until mixture simmers. Reduce heat and simmer 10 minutes. Remove from heat. Remove stick, and serve hot. Transfer to a crockpot and keep setting on low to serve throughout your brunch.

    Makes 8 cups.

 

 

 

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