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Liqueur: Berry Liqueur




Source of Recipe


Nicolette Bonhomme


List of Ingredients




1 quart, frozen raspberries
1 quart, frozen blueberries
1 can, frozen grape juice concentrate
1 quart, brandy
sugar


Recipe



Soak berries, grape juice and brandy for at least one week. Strain into a jar, being sure to squeeze all juice out of fruit. Increase volume by 25-50% with a sugar syrup made from half water and half sugar. Cool syrup to room temperature before adding to liqueur mix.