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Liqueur: Coffee Liqueur




Source of Recipe


hugs.org


List of Ingredients




1 1/2 c Firmly packed light or dark brown sugar
1 c Sugar
2 c Water
1/2 c Instant coffee powder or crystals
3 c Vodka
1 1/2 tb Vanilla extract
1 ts Glycerine; optional
10 Whole coffee beans


Recipe



In a heavy medium sized saucepan, combine the
sugars and water. Bring to a boil over moderately
high heat, stirring occasionally. Lower the heat.
Simmer until the mixture forms a syrup, about 5
minutes.

Stir the coffee powder into the syrup with a whisk
until dissolved and the mixture is lump free.
Remove the pan from the heat. Let cool completely.

Stir in the remaining ingredients until smooth.
Funnel the mixture into a half gallon glass
bottle; drop in the whole coffee beans. Cover
tightly. Let mature for at least two weeks. Strain
out the coffee beans, if desired.

YIELD: 5 Cups