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    Liqueur: Fall Spice Liqueur


    Source of Recipe


    mystic6799 at rc

    List of Ingredients





    1/2 cup light brown sugar
    1/2 cup white sugar
    2-1/4 cups apple juice
    1 teaspoon pure vanilla extract
    1 cinnamon stick
    1/2 teaspoon ground ginger
    1/2 teaspoon ground nutmeg
    1/2 teaspoon ground cloves
    1/2 teaspoon ground allspice
    1 cup brandy
    1/2 cup 100-proof vodka

    Recipe




    Bring brown sugar, white sugar, and apple juice to a boil over medium-high heat. Add vanilla, cinnamon, ginger, nutmeg, cloves, and allspice. Boil for 4 minutes; then remove from heat. Let stand until just warm. Use a fine-mesh strainer to strain out solids. Discard. Transfer liquid to a clean 1-quart container with a tight-fitting lid. Add brandy and vodka. Cover and let stand in a cool, dark place for 1 month. Rack or filter liqueur into final container. Enjoy now or age for an additional month before serving.

 

 

 


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