Liqueur: Irish Creme Liqueur
Source of Recipe
Unknown
Recipe Introduction
Better than Bailey's!
List of Ingredients
1 1/2 cup Irish whiskey
2-3 tbsp boiling water
1 tbsp instant coffee
1 can Eagle brand condensed milk
3 egg yolks
1 tablespoon Hershey's chocolate
1 tablespoon vanilla
Recipe
Blend well and refrigerate. Be aware that the fat and the liquor will want to separate, so before serving, you might want to run it all through the blender again. If a little thinner creme is desired, add a half pint of half-n-half or whole cream.
NOTE: If you don't feel comfortable with the raw egg yolks, then you may omit them OR you could use the equvilant with Egg Beaters.
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