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    Liqueur: Tia-Maria


    Source of Recipe


    drinksmixer.com

    List of Ingredients




    1 cup Water
    3/4 - 1 cup Brown Sugar
    4 tsp powdered Coffee
    1 cup Bundaberg Rum
    4 tsp Vanilla Extract

    Recipe



    Boil water, sugar and coffee for 10 mins and let cool. Add rum and vanilla. Put in clean bottle(s) and leave for 1 week before using.
 

 

 

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