Email to Stella      

Nogs: Chocolate Eggnog

Source of Recipe

Internet


List of Ingredients

4 eggs, separated
1/2 cup packed brown sugar
2/3 cup unsweetened cocoa powder
1 tbsp pure vanilla extract
1 1/2 cup milk
1/2 cup light rum or brandy
1/8 tsp salt
1 1/2 cup whipping cream, whipped to soft-peak stage
1/3-1/4 cup grated semisweet chocolate



Recipe

In a large bowl, beat together egg yolks, sugar, cocoa and vanilla until thick and smooth.

Slowly stir in milk and rum, mixing well. Cover.
refrigerate until just before serving, at least 2 hours so mixture becomes very cold.

Beat egg whites with salt until soft peaks form. Fold whipped cream into chocolate mixture, then gently fold in egg whites. Serve immediately, garnished with grated chocolate.

For non alcoholic version, you can substitute 1/2 cup more milk for the rum.


SERVES 8