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Nogs: Eggnog Frangelico




Source of Recipe


Frangelico


List of Ingredients




8 egg yolks
1 1/4 C. granulated sugar
8 egg whites
1/4 tsp. salt
1 1/2 pt. heavy cream
8 oz. Frangelico® Liqueur
3 1/2 oz. semisweet chocolate



Recipe



Combine egg yolks and 1/2 cup of the sugar in mixing bowl. Beat the mixture until light and the color of lemon. The mixture will thicken.

In a second mixing bowl, combine egg whites and salt and whip to a soft peak. (Egg whites whip best at room temperature.) When a soft peak is reached, slowly add the remaining sugar (3/4 cup) a tablespoon at a time.

In a third mixing bowl, whip heavy cream to a soft peak. Add Frangelico® to whipped egg yolk and sugar mixture. Blend well. Fold in whipped cream. When cream is incorporated, fold in stiff egg whites. Pour into glass punch bowl* and top with grated semisweet chocolate.

* Do not serve in silver.