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Nogs: Festive Eggnog




Source of Recipe


Internet


Recipe Link: http://www.recipegoldmine.com

List of Ingredients




4 oz. bourbon
4 oz. brandy
4 oz. Tia Maria
1 doz. eggs, separated
1/2 lb. confectioners’ sugar
1 qt. whipping cream
1 qt. half and half
Grated nutmeg, as needed



Recipe



Add bourbon, brandy and Tia Maria to egg yolks. Add confectioners' sugar and beat thoroughly. Refrigerate at least 24 hours. Reserve egg whites.

When yolk mixture is ready, whip the whipping cream until thick but not stiff, and add half and half. Add yolk mixture and mix.

Whip egg whites and add; mix thoroughly.

Serve with nutmeg sprinkled on top.